If you’re seeking an unforgettable meal that is sure to impress your dinner guests, look no further than the Standing Rib Roast. This classic dish is perfect for entertaining and is sure to be a hit with your friends and family. The best part is that it's surprisingly easy to make and only requires a few simple ingredients.
The key to a perfect roast is starting with the best ingredients. For this recipe, you’ll want to use a prime rib cut of beef such as the USDA Prime rib roast. This cut is known for its superior marbling and flavor, and is sure to make your dinner a memorable one.
Next, you’ll need to season your roast. Alton Brown, the celebrity chef, recommends using a simple combination of salt, pepper, and garlic. Rub the seasonings over the entire surface of the roast and let it sit for about an hour. This will allow the seasonings to penetrate the meat and impart the fullest flavor.
When it’s time to cook, preheat your oven to 400 degrees. Place the roast in a roasting pan and place it in the oven. For a 3-bone rib roast, Alton recommends cooking it for 20 minutes per pound, or until it reaches an internal temperature of 135 degrees. Once the roast is done cooking, let it rest for 10 minutes before carving.
The standing rib roast is a classic dish that is sure to make an impression on your dinner guests. With a few simple ingredients and Alton Brown’s easy-to-follow recipe, you can whip up a delicious meal that is sure to please everyone at the table.
Ingredients
- 3-bone rib roast
- Salt
- Pepper
- Garlic
Instructions
- Season the roast with salt, pepper, and garlic and let sit for 1 hour.
- Preheat oven to 400 degrees.
- Place roast in a roasting pan and cook for 20 minutes per pound, or until it reaches an internal temperature of 135 degrees.
- Let roast rest for 10 minutes before carving.
Tips
- For a juicier roast, Alton Brown recommends adding a few tablespoons of water to the roasting pan before cooking.
- Be sure to let the roast rest after cooking to allow the juices to redistribute.
Frequently Asked Questions
- What is the best cut of beef for a standing rib roast? The best cut of beef for a standing rib roast is a prime rib cut of beef such as a USDA Prime rib roast. This cut is known for its superior marbling and flavor.
- How long do I cook a standing rib roast? For a 3-bone rib roast, Alton Brown recommends cooking it for 20 minutes per pound, or until it reaches an internal temperature of 135 degrees.
- How do I season a standing rib roast? Alton Brown recommends using a simple combination of salt, pepper, and garlic. Rub the seasonings over the entire surface of the roast and let it sit for about an hour.
- What temperature should I cook a standing rib roast? Alton Brown recommends cooking the roast at 400 degrees until it reaches an internal temperature of 135 degrees.
- How can I make the roast juicier? For a juicier roast, Alton Brown recommends adding a few tablespoons of water to the roasting pan before cooking.
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