Cookie dough is a classic treat that is loved by many. Whether it’s eaten on its own or baked into delicious cookies, cookie dough is always a crowd pleaser. While it’s great to make a giant batch of cookie dough, sometimes you only need one serving. Fortunately, making one serving of cookie dough is a simple task that can be accomplished in minutes. Here, we’ll discuss how to make one serving of cookie dough and provide some tips for making it even better.
What You Need for One Serving of Cookie Dough
Making one serving of cookie dough is incredibly easy. All you need is one tablespoon of butter, one tablespoon of white sugar, one tablespoon of brown sugar, ¼ teaspoon of vanilla extract, and two tablespoons of all-purpose flour. That’s it! With just these five ingredients, you can whip up a tasty single-serving of cookie dough.
Instructions for Making One Serving of Cookie Dough
Before you begin, make sure all of your ingredients are at room temperature. This will ensure that they mix together easily and evenly. To make one serving of cookie dough, simply combine the butter, white sugar, brown sugar, and vanilla extract in a bowl. Use a fork or whisk to mix everything together until it’s creamy and smooth. Then, add the flour and mix until everything is evenly incorporated.
Once the cookie dough is finished, it’s ready to be enjoyed. You can use it to bake cookies or just eat it as is. Just be sure to keep the dough refrigerated if you don’t plan on using it immediately.
Tips for Making the Perfect Serving of Cookie Dough
If you want to take your cookie dough to the next level, there are a few simple tips you can use. One of the easiest ways to enhance the flavor of your cookie dough is to add a pinch of salt. This will give the cookie dough a nice flavor and balance out the sweetness. You can also add a teaspoon of any type of extract for additional flavor. Almond extract, peppermint extract, and lemon extract all work nicely.
For a more decadent cookie dough, you can add a tablespoon of chocolate chips or chopped nuts. This will give the cookie dough a nice texture and extra flavor. However, keep in mind that these additions will add to the calorie count of the cookie dough.
Frequently Asked Questions
How Many Calories Does One Serving of Cookie Dough Have?
One serving of cookie dough made with the ingredients listed above has approximately 100 calories. If you add chocolate chips or nuts, the calorie count will be higher.
Can I Bake the Cookie Dough?
Yes, you can bake the cookie dough if you’d like. Simply form the dough into small balls and place them on a baking sheet lined with parchment paper. Bake at 350°F for 8-10 minutes or until the cookies are lightly browned.
Can I Make the Cookie Dough Ahead of Time?
Yes, you can make the cookie dough ahead of time and store it in the refrigerator for up to a week. Simply form the dough into a ball and wrap it in plastic wrap. When you’re ready to use it, let it sit at room temperature for a few minutes before using.
Can I Make a Bigger Batch of Cookie Dough?
Yes, you can easily make a larger batch of cookie dough with this recipe. Simply multiply the ingredients by the desired amount and mix them together in a bowl. You can store the cookie dough in the refrigerator for up to a week.
Can I Freeze the Cookie Dough?
Yes, you can freeze the cookie dough. Simply form the dough into a ball and wrap it in plastic wrap. Place it in an airtight container and store it in the freezer for up to three months. When you’re ready to use it, let it thaw at room temperature before using.
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