Grilled flank steak Bobby Flay is an incredibly delicious dish that can be cooked in minutes and enjoyed by everyone. The dish is a perfect balance of sweet and savory, with the marinade providing an intense flavor that can’t be replicated in any other dish. For this recipe, flank steak is the cut of choice, though any steak can be used. The marinade is a combination of garlic, olive oil, Worcestershire sauce, balsamic vinegar, and honey that provide a complex flavor. The steak should be cooked over medium-high heat on a grill, and then let rest before slicing against the grain. This dish can be served with a variety of side dishes, from potatoes or rice to vegetables or salads.
Ingredients
- 2 lbs flank steak
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
The first step to making this delicious dish is to prepare the marinade. In a small bowl, combine the garlic, olive oil, Worcestershire sauce, balsamic vinegar, honey, and salt and pepper. Stir until all the ingredients are combined, and then pour the mixture over the flank steak in a large, shallow dish. Make sure the steak is evenly coated in the marinade and then cover the dish and let it sit in the refrigerator for at least four hours, or overnight.
Once the steak has marinated, preheat a grill to medium-high heat. Remove the steak from the marinade and discard the marinade. Place the steak on the grill and cook for about eight minutes per side, or until the steak has reached an internal temperature of 145 degrees. Once the steak is cooked, remove it from the grill and let it rest for five minutes before slicing against the grain.
Grilled flank steak Bobby Flay is a delicious and easy dish that can be enjoyed by everyone. The marinade provides an intense flavor that can’t be replicated in any other dish. Serve the steak with a variety of side dishes, from potatoes or rice to vegetables or salads. Enjoy!
Frequently Asked Questions
How long should I marinate flank steak?
For this recipe, the flank steak should be marinated for at least four hours, or overnight. This will ensure that the steak is evenly coated in the marinade and will give it time to absorb all the flavors.
What temperature should flank steak be cooked to?
Flank steak should be cooked to an internal temperature of 145 degrees. This will ensure that the steak is cooked through and will be juicy and tender.
What side dishes go well with grilled flank steak Bobby Flay?
Grilled flank steak Bobby Flay goes well with a variety of side dishes, from potatoes or rice to vegetables or salads.
How long should I let the steak rest?
Once the steak is cooked, let it rest for five minutes before slicing against the grain. This will help the steak retain its juices and will ensure that it is as tender and juicy as possible.
Should I use a different cut of steak for this recipe?
For this recipe, flank steak is the cut of choice, though any steak can be used. The marinade provides a complex flavor that pairs well with any cut of steak.
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