Rotini pasta salad is a delicious, easy-to-make dish that can be served as a side dish or a main course. It is a great way to get a healthy, nutritious meal on the table in no time. The combination of rotini pasta, vegetables, and a light dressing creates a flavorful and satisfying meal. This recipe is so simple and full of flavor that you’ll be sure to make it again and again.
Ingredients
For the salad:
- 1 package of rotini pasta
- 1 cup of diced onion
- 1 cup of diced bell pepper
- 1 cup of diced tomatoes
- 1/2 cup of sliced black olives
- 1/2 cup of feta cheese
For the dressing:
- 1/2 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 teaspoon of garlic powder
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of ground black pepper
Instructions
1. Cook the rotini pasta according to the package instructions.
2. While the pasta is cooking, dice the onion, bell pepper and tomatoes. Slice the black olives.
3. In a large bowl, combine the cooked pasta, diced vegetables, and black olives.
4. In a small bowl, whisk together the olive oil, red wine vinegar, garlic powder, oregano, salt and pepper. Pour the dressing over the pasta salad and toss to combine.
5. Sprinkle the feta cheese over the top and toss lightly.
Serving Suggestions
This rotini pasta salad can be served as a side dish or as a main course. It pairs well with grilled meats, such as chicken or steak, or it can be served on its own. This salad also makes a great addition to a picnic or potluck.
Frequently Asked Questions
How long does rotini pasta salad last in the fridge?
Rotini pasta salad will last in the fridge for up to four days. Make sure to store it in an airtight container.
Can rotini pasta salad be frozen?
Rotini pasta salad can be frozen, but it is not recommended. The vegetables and feta cheese will not hold up well to freezing and thawing.
Can I use other types of pasta for this recipe?
Yes, you can use other types of pasta for this recipe. Try penne, farfalle, or spiral pasta.
Can I add other vegetables to this recipe?
Yes, you can add other vegetables to this recipe. Try adding corn, peas, or diced zucchini.
What type of dressing should I use for this recipe?
This recipe calls for a light vinaigrette style dressing, but you can use other types of dressing, such as Italian or Greek. You can also try making your own dressing with olive oil, vinegar, herbs, and spices.
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