Cucumber Tomato Pasta Salad is a delicious and nutritious dish that is perfect for a summer picnic, light lunch or dinner. This pasta salad is packed with flavor and nutrition, and takes just a few minutes to make. The combination of crunchy cucumbers, juicy tomatoes, and al dente pasta make this salad a crowd pleaser. We’ll show you how to make this easy and delicious dish that is sure to be a hit!
Ingredients for Cucumber Tomato Pasta Salad
For this cucumber tomato pasta salad, you will need:
- 1 package of your favorite pasta
- 1 large cucumber, diced
- 2 cups of cherry tomatoes, quartered
- 1/2 cup of olive oil
- 3 tablespoons of white wine vinegar
- 1 tablespoon of minced garlic
- 2 tablespoons of fresh parsley, minced
- Salt and pepper to taste
Instructions for Cucumber Tomato Pasta Salad
To make this cucumber tomato pasta salad, follow these instructions:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions.
- Once the pasta is cooked, drain and rinse with cold water. Place the pasta in a large bowl and set aside.
- In a large bowl, combine the cucumber, tomatoes, olive oil, white wine vinegar, garlic, and parsley. Season with salt and pepper to taste. Gently toss to combine.
- Add the cucumber and tomato mixture to the bowl with the cooked pasta and mix until combined.
- Serve immediately or refrigerate until ready to serve. Enjoy!
Tips for Making the Best Cucumber Tomato Pasta Salad
For the best results when making this cucumber tomato pasta salad, keep in mind the following tips:
- Use the freshest vegetables possible for the best flavor.
- Feel free to add other vegetables such as bell peppers, red onion, or carrots to the salad.
- If you don’t like white wine vinegar, you can substitute it with red wine vinegar or apple cider vinegar.
- To make the salad even more flavorful, add a few tablespoons of freshly grated Parmesan cheese.
Frequently Asked Questions (FAQs) About Cucumber Tomato Pasta Salad
Q: What type of pasta should I use for this salad?
A: Any type of pasta will work for this salad. We recommend using a short, shaped pasta such as elbow macaroni or fusilli.
Q: What other vegetables can I add to this salad?
A: Feel free to add other vegetables such as bell peppers, red onion, or carrots to the salad.
Q: How do I store leftovers?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I make this salad ahead of time?
A: Yes, you can make this salad up to a day in advance. Store the salad in an airtight container in the refrigerator until ready to serve.
Q: Can I make this salad without the white wine vinegar?
A: Yes, you can substitute the white wine vinegar with red wine vinegar or apple cider vinegar.
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