Deviled eggs are a classic appetizer, perfect for any occasion. Whether you're hosting a dinner party or just want to whip up something special for a snack, Katie Lee's deviled eggs recipe is sure to be a hit. With just a few simple ingredients, you can create a delicious and crowd-pleasing dish. Plus, they're easy to make and you can customize the flavors to suit your own taste.
The key to making great deviled eggs is to start with fresh, high-quality eggs and use the right ingredients. Katie Lee's recipe calls for mayonnaise, mustard, and pickle relish, plus a few other seasonings. The mayonnaise and mustard give it a creamy, tangy flavor, while the pickle relish and seasonings add a bit of sweetness and spice. The result is a delicious, creamy deviled egg that's sure to be a hit at any party.
Ingredients
To make Katie Lee's deviled eggs, you'll need the following ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 2 teaspoons mustard
- 2 tablespoons pickle relish
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
Instructions
Making deviled eggs is easy. Here's how to do it:
- Place the eggs in a large pot and cover with cold water. Bring the water to a boil, then reduce the heat and let the eggs simmer for about 10 minutes.
- Drain the eggs, then rinse with cold water to cool them.
- Once the eggs are cool, peel them and cut them in half lengthwise.
- Remove the yolks and place them in a medium bowl.
- Mash the yolks with a fork, then add the mayonnaise, mustard, pickle relish, garlic powder, onion powder, and salt and pepper. Stir until well combined.
- Fill each egg white with the yolk mixture and garnish with a sprinkle of paprika.
- Serve immediately or refrigerate until ready to serve.
Serving Suggestions
Katie Lee's deviled eggs are delicious as is, but you can also serve them with a variety of sides. Serve them with a simple side salad, potato chips, or veggie sticks for a complete meal. For a fun twist, try topping each deviled egg with a small piece of cooked bacon or a sprinkle of chives.
Frequently Asked Questions
What are deviled eggs?
Deviled eggs are a classic appetizer made by stuffing boiled egg whites with a creamy yolk mixture. They are typically served cold or at room temperature.
Are deviled eggs healthy?
Deviled eggs are a healthy snack option. They are high in protein and contain some healthy fats from the mayonnaise. However, they can be high in cholesterol if eaten in large quantities.
What can I serve with deviled eggs?
Deviled eggs are delicious as is, but you can also serve them with a variety of sides. Serve them with a simple side salad, potato chips, or veggie sticks for a complete meal.
Can I make deviled eggs ahead of time?
Yes, you can make deviled eggs ahead of time. They can be made up to 24 hours in advance and stored in the refrigerator until ready to serve.
How long do deviled eggs last?
Deviled eggs can last up to three days in the refrigerator. Make sure to keep them in an airtight container or covered with plastic wrap.
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