Nasi Goreng is an Indonesian dish that is traditionally served with a side of steamed rice. Gok Wan’s version of this classic dish is a great way to bring some spice and flavor to your dinner table. This recipe is incredibly easy to make, and it’s sure to become a family favorite. Let’s get started!
Ingredients
To make Gok Wan’s Nasi Goreng, you’ll need the following ingredients:
- 2 tablespoons of canola oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of ground turmeric
- 1 teaspoon of ground coriander
- 2 tablespoons of fish sauce
- 2 tablespoons of light soy sauce
- 1 tablespoon of brown sugar
- 2 cups of cooked jasmine rice
- 1/2 cup of frozen peas
- 2 tablespoons of toasted sesame seeds
- 2 tablespoons of chopped fresh cilantro
Instructions
To make Gok Wan’s Nasi Goreng, start by heating the canola oil in a large skillet over medium heat. Once the oil is hot, add the diced onion and cook until softened and lightly browned, about 5 minutes. Next, add the minced garlic, turmeric, and coriander, and cook for 1 minute, stirring constantly. Add the fish sauce, soy sauce, and brown sugar, and stir to combine.
Add the cooked rice to the skillet, and stir to combine. Cook for 3-4 minutes, stirring occasionally, until the rice is lightly browned and fragrant. Add the frozen peas, and stir to combine. Cook for an additional 2-3 minutes, stirring occasionally. Remove the skillet from the heat, and stir in the toasted sesame seeds and chopped cilantro. Serve hot.
Frequently Asked Questions
What is Nasi Goreng?
Nasi Goreng is a popular Indonesian dish that is traditionally served with a side of steamed rice. It typically consists of stir-fried rice with vegetables, spices, and sometimes eggs or other proteins.
What kind of rice should I use for this recipe?
We recommend using jasmine rice for this recipe, as it has a light, fluffy texture and a mild flavor. However, you can use any type of white or brown rice that you prefer.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Simply store the cooked Nasi Goreng in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over medium heat before serving.
Can I make this recipe without fish sauce?
Yes, you can make this recipe without fish sauce. Simply omit the fish sauce, and increase the soy sauce to 4 tablespoons. You may also want to add a pinch of salt for additional flavor.
Can I add other proteins to this recipe?
Yes, you can add other proteins to this recipe. Try adding cooked shrimp, chicken, or tofu for a protein-packed meal. You can also add scrambled eggs or cooked bacon for additional flavor.
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