frittata recipe food network

frittata recipe food network

A frittata is a classic Italian breakfast dish that is traditionally made with eggs, cheese, and vegetables. It’s a quick and easy meal that can be served for breakfast, brunch, lunch, or dinner. The great thing about a frittata is that you can use whatever ingredients you have on hand to make it. This frittata recipe from Food Network is sure to delight your taste buds and provide you with a delicious meal that’s sure to please.

What You'll Need to Make the Frittata

What You'll Need to Make the Frittata

To make this frittata recipe from Food Network, you’ll need the following ingredients:

  • 6 large eggs
  • 3 tablespoons of milk
  • 1/2 teaspoon of salt
  • 2 tablespoons of olive oil
  • 1/2 cup of diced red onion
  • 1/2 cup of diced red bell pepper
  • 1/2 cup of diced zucchini
  • 1/2 cup of diced tomatoes
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of grated Parmesan cheese

Instructions for Making the Frittata

Instructions for Making the Frittata

Follow these simple instructions to make a delicious frittata from Food Network:

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Whisk together the eggs, milk, and salt in a large bowl until well combined.
  3. Heat the olive oil in a large oven-proof skillet over medium heat.
  4. Add the diced red onion, red bell pepper, zucchini, and tomatoes to the skillet and cook, stirring occasionally, until the vegetables are soft, about 5 minutes.
  5. Pour the egg mixture into the skillet and stir to combine.
  6. Sprinkle the chopped parsley and grated Parmesan cheese over the frittata.
  7. Transfer the skillet to the preheated oven and bake until the eggs are set, about 25 minutes.
  8. Remove the skillet from the oven and let the frittata cool for 5 minutes before serving.

Serving Suggestions for the Frittata

Serving Suggestions for the Frittata

This frittata recipe from Food Network is delicious served with a fresh green salad. It also pairs nicely with a side of roasted potatoes or crispy bacon. If you’re looking for something a bit more substantial, serve the frittata with a slice of sourdough toast or a warm biscuit.

Frequently Asked Questions

Frequently Asked Questions

What is a frittata?

A frittata is an Italian omelet that is typically made with eggs, cheese, and vegetables. It is a quick and easy meal that can be served for breakfast, brunch, lunch, or dinner.

How long does it take to make a frittata?

This particular frittata recipe from Food Network takes about 30 minutes to make. This includes preheating the oven and cooking the vegetables before adding the egg mixture.

What are some serving suggestions for a frittata?

This frittata recipe from Food Network is delicious served with a fresh green salad. It also pairs nicely with a side of roasted potatoes or crispy bacon. If you’re looking for something a bit more substantial, serve the frittata with a slice of sourdough toast or a warm biscuit.

What ingredients are needed to make this frittata recipe from Food Network?

To make this frittata recipe from Food Network, you’ll need 6 large eggs, 3 tablespoons of milk, 1/2 teaspoon of salt, 2 tablespoons of olive oil, 1/2 cup of diced red onion, 1/2 cup of diced red bell pepper, 1/2 cup of diced zucchini, 1/2 cup of diced tomatoes, 1/4 cup of chopped fresh parsley, and 1/4 cup of grated Parmesan cheese.

Can I use different ingredients to make the frittata?

Yes, you can use different ingredients to make the frittata. You can use whatever ingredients you have on hand, such as different types of cheese, vegetables, or herbs.

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